Delicious artisinal samosas from Samosa Shack

About Us

Mini, founder of Samosa Shack, with her familyThe story of Samosa Shack began with my mother, 35 years ago, when she started spicing potatoes and stuffing them in perfect little dough pockets. The result was a perfect snack, worthy enough to be a meal! After mastering my mom’s samosas I began to experiment with my own. Through this came Kale Channa Masala, Sweet Potato Spinach, and endless other flavors. Samosa Shack puts a global artisanal twist on the ever popular Indian street treat – the Samosa. Using Hudson Valley farm fresh seasonal ingredients, our treats can be found at various farmers markets, pop-ups, and catered events in New York and New Jersey.

-Mini Dhingra, Founder/Samosa Wallah, Samosa Shack