The story of Samosa Shack began with my mother, 35 years ago, when she started spicing potatoes and stuffing them in perfect little dough pockets. The result was a perfect snack, worthy enough to be a meal! After mastering my mom’s samosas I began to experiment with my own. Through this came Kale Channa Masala, Sweet Potato Spinach, and endless other flavors. Samosa Shack puts a global artisanal twist on the ever popular Indian street treat – the Samosa. Using Hudson Valley farm fresh seasonal ingredients, our treats can be found at various farmers markets, pop-ups, and catered events in New York and New Jersey.
-Mini Dhingra, Founder/Samosa Wallah, Samosa Shack