Take-Out Menu

Treats for Trying Times – Week 11

 

Samosa with Two Chutneys: $4

Potato Pea Cilantro
Sweet Potato Spinach
Tofu Tikka Masala


Bhel Puri:  $10 (for two) / $18 (for four)

Puffed rice street salad with tamarind dressing.  You add the fresh ingredients – potato, cilantro, red onion.


Rubarb Ginger Chutney:  $8 (8 oz)

Made  with local rhubarb from Mobius Fields.


Chutney Jar: $10 (8 oz)

Spicy Coconut Cilantro
Spiced Mango Fennel


By the Pint / Quart:

Boondi Curry: $10 / $19
A light tomato curry with spiced chickpea flour puffs.

Saag Aloo: $9 / $17
Potatoes and greens, local nettles (Mobius Fields), spice sauteed.

Jeera (Cumin) Pulao: $6 / $11
(Basmati rice)


Email:  namaste@samosashackny.com