Take-Out Menu

Treats for Trying Times – Week 29

 

Samosa with Two Chutneys: $4 Each

Potato Pea Cilantro
Sweet Potato Spinach
Tofu Tikka Masala


Corn Aloo Tikki : $11 (3 cakes)

Rustic spiced potato and roasted corn cakes, garlic chives, chutneys.


Baby Ginger Lemon & Chili Achaar: $8 (8 oz)  

Indian style pickle.


Boondi Raita: $8 (8 oz)

Spiced chickpea flour puffs, dairy-free yogurt sauce.


Chutney Jars:  $11 (8 oz).

Spicy Coconut Cilantro
Sweet Tart Tamarind


By the Pint / Quart:

Channa Masala: $10 / $19
Chickpea tomato curry.

Saag Paneer:  $14 / $27
Dairyfree paneer (farmers cheese), spiced creamy green gravy – local spinach, mizuna, red mustard, tatsoi.

Fried Onion Pulao:  $6 / $11
Brown basmati rice.


Email:  namaste@samosashackny.com