Take-Out Menu

Treats for Trying Times – Week 43
Celebratory Menu

 

Samosa with Two Chutneys: $4 Each

Potato Pea Cilantro
Sweet Potato Spinach
Tofu Tikka Masala


Pakora Chaat: $13

Veggie fritters (cauliflower, sweet potato, potato) cilantro tamarind chutneys, dairy-free raita.


Dhokla Cake: $19  

7″ steamed chickpea flour cake, fresh grated coconut, pea shoots, mustard seeds, mint-ginger chutney.


Chutney Jars: $11 (8 oz)

Spicy Coconut Cilantro
Sweet Tart Tamarind


By the Pint / Quart

Malai Kofta Curry:  $12 / $23
Ultimate Indian comfort food, vegetable dumplings submerged in a creamy tomato sauce.

Sookhi Dal Saag:  $11 / $21
Perfect side to the luxurious curry, urad dal, local spinach.

Mattar Pulao : $6 / $11
Green peas, basmati rice.


Email:  namaste@samosashackny.com